Martin Baroch

Swiss Cheese Dish

Description

Cheese cuts melted over bread watered with some white wine (Käseschnitte) - a typical Swiss dish, some toppings can be added, in this case, it's tomatoes - served hot from the oven - Gasthaus Engel (build 1669) - Walchwil - Switzerland - November 2019

Details

2226 x 1737px

Formats

Digital Download

Printed Product

Buy

From $6.27

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